Chocolate Cherry Upside Down Cake Best Family Recipes

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Wednesday, July 24, 2019

Chocolate Cherry Upside Down Cake

"This is an old favorite from my recipe box that I even have had for 25 years that 's non-dairy and egg unfastened!"

Ingredients :

1 (21 ounce) can cherry pie filling
2 1/4 cups all-reason flour
1 1/2 cups white sugar
three/four cup unsweetened cocoa powder
1 half teaspoons baking soda
three/4 teaspoon salt
1 half of cups water
half cup vegetable oil
1/four cup distilled white vinegar
1/2 teaspoon vanilla extract

Instructions :

Prep :	Cook : 24M	Ready in :

Spread pie filling calmly within the backside of a greased 9x13 inch pan.
In a large bowl stir collectively flour, sugar, cocoa, baking soda, and salt.
In another bowl combine water, oil, vinegar, and vanilla. Add these liquid elements to the flour aggregate abruptly. Stir until just moistened. Pour the batter evenly over the cherry pie filling.
Bake in a preheated 350 degrees F ( 175 stages C) oven for 30 to 35 minutes.
Let cake cool for 10 mins in pan then invert cake onto a serving dish and keep to chill.

Notes :

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