Seasoned Turkey Burgers |
"These burgers are first rate at the 'que' or interior. Dress them up as you want, even on an entire wheat bun. Baked garlic domestic fries pass terrific with it! Serve with the 'works': lettuce, tomato, avocado, sprouts, onion, mayonnaise, mustard, ketchup, etc."
Ingredients :
- 1 half of kilos ground turkey
- 1 (1 ounce) package dry onion soup mix
- half teaspoon ground black pepper
- half teaspoon garlic powder
- 1 1/2 tablespoons soy sauce
- 1 egg, lightly crushed (non-compulsory)
- 6 hamburger buns, break up
Instructions :
Prep : 10M | Cook : 6M | Ready in : 40M |
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- In a big bowl, blend the turkey with the onion soup mix, pepper, garlic powder, soy sauce, and egg. Refrigerate the combination approximately 10 mins, then shape into 6 patties.
- Preheat the grill for medium-high warmness.
- Lightly oil the grill grate. Place the patties on the grill. Cook for 20 minutes, turning once, or till properly accomplished. The interior of the burgers will appearance whitish in colour whilst cooked through. Serve on buns.
Notes :
- Reynolds® Aluminum foil may be used to maintain meals wet, cook dinner it evenly, and make clean-up less difficult.
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