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| Sour Cream Lemon Pie |
"This pie is a favorite at our own family gatherings. Top each slice with a dollop of whipped cream if you want. 1/four of a cup of cornstarch may additionally substituted for the flour."
Ingredients :
- 1 cup white sugar
- half cup all-cause flour
- 1/2 teaspoon salt
- 2 cups milk
- half of cup bitter cream
- 3 egg yolks
- 1/four cup butter
- 1 half of teaspoons lemon zest
- 1/four cup lemon juice
- 1 (9 inch) pie crust, baked
Instructions :
| Prep : 30M | Cook : 8M | Ready in : 11H |
|---|
- In a saucepan, combine sugar, flour, and salt. Gradually stir in milk. Cook and stir on medium heat until thickened and bubbly. Reduce warmness, and cook dinner and stir 2 greater minutes. Remove from warmth.
- Beat yolks slightly. Gradually stir 1 cup of blend into yolks. Return yolk mixture to saucepan, and produce to gentle boil. Cook and stir 2 extra mins. Remove from heat, and stir in butter, peel, and juice. Fold in sour cream.
- Pour filling into baked pie shell, and cool. Top with whipped cream if favored.
Notes :
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