Chocolate Butter Cream II |
"There are most effective four simple elements on this recipe. This is one among few chocolate butter cream recipes that I are becoming to work!"
Ingredients :
- 1/three cup unsweetened cocoa powder
- 4 2/three cups confectioners' sugar
- 6 tablespoons butter, softened
- 1 teaspoon milk
Instructions :
Prep : 10M | Cook : 12M | Ready in : 10M |
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- In a big bowl, beat butter until easy with electric blender. Slowly beat in powdered sugar 1/three cup at a time. Add milk. Beat in cocoa. Refrigerate till ready to apply.
Notes :
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