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| Seven Minute Frosting II |
"This traditional frosting is overwhelmed for seven mins in a double boiler. Due to its marshmallow-like consistency, make certain your cake is completely cooled before you frost it. "
Ingredients :
- 2 cups white sugar
- 3 egg whites
- three tablespoons light corn syrup
- three tablespoons cold water
- 1 teaspoon vanilla extract
Instructions :
| Prep : 5M | Cook : 18M | Ready in : 12M |
|---|
- In the top of a double boiler, integrate the sugar, egg whites, corn syrup, water and vanilla. Place over boiling water and beat with an electric powered mixer on high pace for 7 mins, or until frosting bureaucracy peaks whilst beaters are raised. Remove from warmth. Use without delay to frost a cooled cake.
Notes :
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