Monday, October 14, 2019
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| Rum Cake II |
"This makes a tube pan cake that is moist and delicious. It's the rum glaze that soaks in after baking that makes it splendid!"
Ingredients :
- 1 cup butter
- 2 cups white sugar
- 4 eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 3 cups all-cause flour
- 1/2 teaspoon baking powder
- half teaspoon baking soda
- 1 pinch salt
- 1 teaspoon rum flavored extract
- 1 cup butter
- 1 cup white sugar
- half cup rum
Instructions :
| Prep : | Cook : 14M | Ready in : |
|---|
- Preheat oven to 350 stages F (a hundred seventy five levels C). Grease and flour one nine or 10 inch tube pan.
- Cream 1 cup of the butter and a couple of cups of the white sugar together. Add eggs one by one mixing nicely after every one.
- Sift the flour, baking powder, baking soda, and salt collectively and add alternately with the buttermilk to the egg combination. Stir within the vanilla and rum extracts. Pour batter into prepared pan.
- Bake at 350 levels F (a hundred seventy five levels C) for 1 hour. Remove cake from oven and pour all the Rum Butter glaze over cake whilst still heat. Leave cake in pan for two hours earlier than removing to serving dish.
- To Make Butter Rum Glaze: Melt the remaining 1 cup of the butter and 1 cup of white sugar over low warmth. Remove from warmth and stir in rum. Use at once to glaze cake.
Notes :
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Videos For Rum Cake II :
Let's Cook- Part 2 Rum Cake with Rum Glaze
Video Duration:04:30 Total Views: 6000+
