Stuffed Pork Chops I Best Family Recipes

Monday, October 28, 2019

Stuffed Pork Chops I

"I got this recipe from a chum and it's far high-quality! When I want comfort food, this is the only that I turn to. My husband loves it too! We love the stuffing a lot I generally double the recipe for the bread crumb combination, leave the whole thing else the identical. For the bread cubes, French bread works high-quality, no longer sourdough."

Ingredients :

2 tablespoons vegetable oil
4 thick cut beef chops
three cups day-vintage bread cubes
1/four cup butter, melted
1/four cup hen broth
2 tablespoons chopped celery
2 tablespoons chopped onion
1/four teaspoon hen seasoning
1 (10.Seventy five ounce) can condensed cream of mushroom soup
1/3 cup water

Instructions :

Prep : 20M	Cook : 4M	Ready in : 1H

Preheat oven to 350 stages F (175 degrees C).
In a skillet, warmness the oil and brown the red meat chops. Place the beef chops in a baking dish.
In a bowl, toss the bread cubes, melted butter, chicken broth, celery, onion, and fowl seasoning collectively. Put heaping mounds of the bread crumb combination onto the red meat chops.
Combine the cream of mushroom soup with the water, and pour this aggregate over the stuffing and red meat chops.
Cover and bake for 30 minutes.
Uncover and continue baking for 10 mins longer or till juices run clean. The meat thermometer ought to read one hundred forty five levels F (63 levels C).

Notes :

Reynolds® Aluminum foil may be used to maintain food wet, prepare dinner it lightly, and make easy-up simpler.

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