Cornstarch Cake You Have To Try

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Friday, November 1, 2019

Cornstarch Cake

"The cornstarch on this easy cake recipe offers you a first-rate white cake a completely unique taste."

Ingredients :

1/three cup shortening
3/4 cup white sugar
2 eggs
half of cup cornstarch
1 cup sifted pastry flour
three teaspoons baking powder
half of teaspoon salt
half cup milk
1 teaspoon vanilla extract

Instructions :

Prep :	Cook : 12M	Ready in :

Sift together the cornstarch, flour, baking powder, and salt.
Separate the eggs. Beat the egg whites until stiff, and set aside.
In a massive bowl, cream the shortening and sugar. Add the egg yolks, and beat until mixture may be very creamy. Sift the dry ingredients, and upload alternately with the milk. Stir in the vanilla. Fold within the beaten egg whites. Bake in a greased nine inch square pan.
Bake at 350 degrees F (one hundred seventy five levels C) for forty five to 50 mins. Cool cake on a rack, and frost with a lemon butter icing.

Notes :

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