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| Cream Cheese Corn |
"Creamy corn is a splendid foil for that Thanksgiving day turkey. Originally submitted to ThanksgivingRecipe.Com. "
Ingredients :
- three pounds entire corn kernels, cooked
- half of cup butter
- 1 (eight ounce) bundle cream cheese
Instructions :
| Prep : | Cook : 7M | Ready in : |
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- Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. Cook over medium warmth for approximately 20 mins. Serve hot.
Notes :
- Try the use of a Reynolds® gradual cooker liner on your gradual cooker for less difficult cleanup.
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