Bow-Tie Pasta With Red Pepper Sauce Best Family Recipes

Wednesday, December 4, 2019

Bow-Tie Pasta With Red Pepper Sauce

"You can make this dish whenever of the year, however it's far specifically exact in the Spring with lawn clean peas and parsley. Simple, but very tasty!"

Ingredients :

2 cups purple bell pepper, chopped
half cup fowl broth
1 tablespoon chopped clean oregano
1/four teaspoon salt
1/four teaspoon floor black pepper
1 tablespoon tomato paste
1 tablespoon balsamic vinegar
1 teaspoon honey
2 cups bow tie pasta
1 cup blanched green peas
2 tablespoons chopped clean parsley

Instructions :

Prep :	Cook : 6M	Ready in :

Combine bell pepper, broth, oregano, salt, and pepper in 2 quart saucepan. Cover. Cook over medium low warmth for 20 minutes, stirring sometimes, until bell pepper is smooth.
Stir in tomato paste, vinegar, and honey; eliminate from warmness. Puree mixture in a blender or food processor.
Meanwhile, cook dinner pasta as directed on package. Drain.
Mix together pasta, crimson pepper sauce, peas, and parsley.

Notes :

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