Bundt Dutch Apple Cake Best Dishes

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Wednesday, December 4, 2019

Bundt Dutch Apple Cake

"This is a very delicious variant for Dutch Apple Cake. Simple to make and ideal for the autumn excursion season."

Ingredients :

three apples - peeled, cored and reduce into skinny wedges
five tablespoons white sugar
2 teaspoons floor cinnamon
three cups all-purpose flour
three teaspoons baking powder
2 cups white sugar
four eggs
1 cup vegetable oil
2 half of teaspoons vanilla extract
2/3 cup clean orange juice

Instructions :

Prep : 45M	Cook : 14M	Ready in : 1H55M

Preheat oven to 350 stages F (175 ranges C). Grease and flour a ten inch Bundt pan. In a medium bowl, integrate the apples, 5 tablespoons sugar and cinnamon. Set apart.
Sift collectively the flour and baking powder; set apart. In a massive bowl, blend collectively the eggs and sugar. Stir within the oil, vanilla and orange juice, blending till combined. Make a well within the center of the dry components and pour inside the orange juice mixture. Stir simply until combined.
Layer batter and apple mixture within the organized pan, starting and ending with the batter. Bake inside the preheated oven for 70 mins, or till a toothpick inserted into the center of the cake comes out easy. Allow to cool.

Notes :

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