Strawberry Salad Dessert |
"A clean salad served for the vacations or the summer time. A wonderful mix of flavored gelatin, strawberries, and angel food cake."
Ingredients :
- 1 (18.25 ounce) bundle angel food cake blend
- 1 (6 ounce) package deal strawberry flavored Jell-O®
- 1 (16 ounce) package deal frozen strawberries
- 1 (12 ounce) box frozen whipped topping, thawed
- 2 cups boiling water
- 1 cup water
Instructions :
Prep : 15M | Cook : 15M | Ready in : 2H20M |
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- In a huge blending bowl, mix collectively flavored gelatin with boiling water and stir till dissolved. Stir in cold water and frozen strawberries. Chill till slightly thickened to the consistency of egg whites. If including plenty of frozen strawberries, it can reach this level whilst stirring.
- Cut cake into cubes, or just rip it into bite length chunks and trim off the darkish brown edges. Gently fold in frozen whipped topping and cake into the strawberry combination. Chill till set. Decorate pinnacle with any greater topping and strawberries.
Notes :
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