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| Slow Cooker Beef Stew II |
"Easy, brief and scrumptious. This stew is cooked inside the gradual cooker, so all you need to do is warmness up some egg noodles and you've got dinner!"
Ingredients :
- 2 pounds stew meat, trimmed and cubed
- three (10.75 ounce) cans condensed cream of fowl soup
- 1 (sixteen ounce) package egg noodles
Instructions :
| Prep : 5M | Cook : 6M | Ready in : 10H35M |
|---|
- Spray the inner of a gradual cooker with the vegetable cooking spray. Add the beef and the soups to the slow cooker.
- Cook on low placing for eight to ten hours.
- Prepare noodles according to package instructions.
- When stew is ready, pour over the noodles and serve hot.
Notes :
- Try using a Reynolds® gradual cooker liner to your gradual cooker for less complicated cleanup.
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