Cajun Spaghetti |
"This is a Cajun spicy sauce with shrimp that tastes top notch over a plate of spaghetti. Add as a good deal or as little heat as you could stand!"
Ingredients :
- 1/2 cup vegetable oil
- 8 oz. Tomato sauce
- 1 cup water
- 1/4 teaspoon dried basil
- 1 teaspoon floor black pepper
- 1 teaspoon overwhelmed purple pepper flakes (non-obligatory)
- 1 teaspoon salt
- 1 pound small shrimp, peeled and deveined
- 1 green bell pepper, chopped
- 1 crimson bell pepper, chopped
- 1/2 onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons cornstarch
- 1 fluid ounce bloodless water
- 12 oz. Spaghetti
- 8 green onions, minced
Instructions :
Prep : | Cook : 5M | Ready in : |
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- In a four to six quart pot over medium warmness, blend four ounces oil, tomato sauce, eight to 12 oz. Water, basil, 1/2 teaspoon ground black pepper, half teaspoon overwhelmed red pepper flakes and 1/2 teaspoon salt. Reduce warmness to medium-low after accomplishing a boil; stir from time to time.
- Season shrimp with half of teaspoon salt, 1/2 teaspoon floor black pepper and 1/2 teaspoon overwhelmed pink pepper flakes; mix thoroughly and reserve.
- In a medium saucepan over medium-high warmness, heat 1 ounce oil and add inexperienced bell pepper, pink bell pepper, onion and garlic for 3 to 5 minutes; stir every now and then.
- Add vegetables to tomato sauce and prepare dinner over medium warmth. After three minutes lessen warmth to low and cook dinner for 20 to twenty-five mins; stir every so often.
- When sauce has about 7 to 10 mins to cook dinner till crowning glory, add pro shrimp to sauce; blend properly. Bring warmth to medium and stir sometimes.
- In a small dish, blend cornstarch and 1 ounce cold water; add mixture to sauce when sauce has 2 mins left until completion and mix properly.
- Bring a big pot of lightly salted water to a boil. Add pasta and cook dinner for 8 to ten minutes or till al dente; drain and vicinity in a serving bowl.
- Pour sauce over pasta and sprinkle with green onions; serve.
Notes :
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