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| Tabbouleh II |
"This recipe is the real deal! It's tremendous tasting, healthy and smooth to make."
Ingredients :
- 1/four cup bulgur
- 1/2 cup boiling water
- 1 cup chopped parsley
- 1/four cup chopped clean mint leaves
- five tomatoes, diced
- 1 onion, finely diced
- 2 teaspoons olive oil
- 1 lemon, juiced
- salt to flavor
Instructions :
| Prep : 10M | Cook : 4M | Ready in : 1H10M |
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- Place the bulgur in a small mixing bowl. Add the boiling water, blend and cover with a towel; Let stand for 1 hour. Drain any extra water.
- Combine the parsley, mint, tomatoes, onion, olive oil, lemon juice and salt. Add the bulgur; mix nicely and serve.
Notes :
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