Chocolate Waffle Cookies |
"These flavor like truffles. I always double this recipe! They also are right frosted with sprinkles or chopped nuts."
Ingredients :
- 2 (1 ounce) squares semisweet chocolate
- 1/three cup butter
- 2 eggs
- 3/4 cup white sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons confectioners' sugar
Instructions :
Prep : 10M | Cook : 24M | Ready in : 45M |
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- In a heavy saucepan, combine the chocolate and butter. Cook over low warmth, stirring constantly, until clean. Preheat and grease waffle iron.
- In a medium bowl, beat together the eggs, sugar and vanilla until mild. Stir inside the chocolate combination, then progressively stir in the flour until easy.
- Drop batter with the aid of heaping spoonfuls onto the preheated waffle iron to make 4 cookies at one time. Close waffle iron and cook for 60 to 90 seconds, or until cookies are organization. Remove from iron to cool on cord racks. Dust with confectioners' sugar while cool.
Notes :
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