Applesauce Raisin Bread |
"Quick and easy rolled oat bread."
Ingredients :
- 1 1/2 cups all-purpose flour
- 1 half of teaspoons baking powder
- half teaspoon baking soda
- 1 1/2 teaspoons floor cinnamon
- 1 cup quick cooking oats
- three/4 cup packed brown sugar
- three/4 cup raisins
- 1 1/four cups applesauce
- 1/three cup vegetable oil
- 2 eggs, crushed
- 1/four cup milk
- 1/four cup apple juice
Instructions :
Prep : 15M | Cook : 12M | Ready in : 1H15M |
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- Preheat oven to 350 tiers F (one hundred seventy five degrees C). Grease and flour an 8 1/2 x 4 1/2 inch loaf pan.
- Soak raisins in apple juice.
- In a large bowl, whisk together flour, baking powder, soda, cinnamon, oats, and brown sugar. Add applesauce, oil, eggs, and milk; stir till just blended. Mix in raisins. Spread batter into organized pan.
- Bake for 55 to 60 minutes. Remove from pan at once, and funky on a cord rack.
Notes :
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