Soda Cracker Cookies |
"Crackers crowned with chocolate and nuts. Try the use of almonds in vicinity of the walnuts."
Ingredients :
- 35 soda crackers
- 1 cup butter
- 1 cup semisweet chocolate chips
- three/four cup finely chopped walnuts
- 1 cup packed brown sugar
Instructions :
Prep : | Cook : 18M | Ready in : |
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- Preheat oven to 375 degrees F (190 degrees C). Line a 15 x 10 inch baking pan with foil and grease it well. Line the pan with soda crackers.
- In a medium saucepan, soften the butter. Add the brown sugar and prepare dinner stirring it till it dissolves. Bring to a boil and cook about 3 mins, stirring continuously. Immediately pour aggregate over the soda crackers.
- Bake for 3 to 5 mins or until the combination starts offevolved to bubble. Spread the chocolate chips over the new cookies. Let set for a minute. Spread the chocolate evenly. Sprinkle with nuts. Let cool, then reduce into bars.
Notes :
- Reynolds® Aluminum foil can be used to preserve food wet, prepare dinner it lightly, and make smooth-up easier.
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