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| Chicken Wraps |
Boneless fowl wrapped with bacon and pineapple. My family loves those. You could dip them into highly spiced mustard if desired.
Ingredients :
- 1 pound skinless, boneless chook breast halves
- ½ pound bacon
- 1 (20 ounce) can pineapple chunks
- 18 fluid oz. Teriyaki sauce
Instructions :
| Prep : 4H5M | Cook : 10M | Ready in : 4H30M |
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Notes :
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