Chimichurri Sauce for Steaks Good Recipes

Tuesday, August 31, 2021

Chimichurri Sauce for Steaks

"This is a first-rate Argentinean marinade or sauce. Use it on grilled meats, consisting of T-bone, porterhouse or skirt steak. The sauce is quality if used immediately however will preserve within the refrigerator for more than one days."

Ingredients :

1 bunch clean parsley, chopped
8 cloves garlic, minced
three/four cup olive oil
1/four cup sherry wine vinegar
three tablespoons lemon juice
1 teaspoon salt
half of teaspoon ground black pepper
1/2 teaspoon floor cayenne pepper

Instructions :

Prep : 5M	Cook : 8M	Ready in : 5M

In a blender or meals processor, integrate the parsley, garlic, oil, vinegar, lemon juice, salt, floor black pepper and cayenne pepper. Mix nicely, however do not puree.

Notes :

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