Chocolate Cheesecake III Best Dishes

Tuesday, August 31, 2021

Chocolate Cheesecake III

"This is a scrumptious recipe I made up while in university. My hubby LOVES it!! You may garnish with shaved chocolate, ganache or any other delectable chocolate. Pretty!"

Ingredients :

10 graham crackers
1/three cup white sugar
five tablespoons butter, melted
2 (8 ounce) packages cream cheese
1 cup white sugar
4 eggs
1 pint heavy whipping cream
8 (1 ounce) squares semisweet chocolate, chopped

Instructions :

Prep : 20M	Cook : 14M	Ready in : 9H20M

Preheat oven to 350 stages F (190 ranges C). Grind graham crackers in a food processor.
In a small bowl, or inside the meals processor, stir together the graham cracker crumbs, white sugar and melted butter. Press into the bottom, and 1 inch up the sides of a 9 inch springform pan.
Bake for 15 mins inside the preheated oven, set apart to cool.
Melt semisweet chocolate over a double boiler along with the cream. Stir on occasion till melted, then set aside to chill.
In a medium bowl, beat the cream cheese and sugar till tender. Stir within the eggs, one by one, mixing properly among additions. Stir inside the chocolate mixture till fully integrated. Pour into the prepared crust.
Bake for 55 to 60 minutes in the preheated oven. Let cake cool to room temperature, then refrigerate for as a minimum eight hours earlier than serving.

Notes :

Reynolds® Aluminum foil can be used to preserve food moist, cook dinner it lightly, and make clean-up less complicated.

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