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| Spicy Chicken Curry |
Garam Masala, comparable however NOT same to curry powder, can be observed in East Indian food shops and every so often in the 'Ethnic Foods' segment at the supermarket. Serve hot with fried bread or rice, if preferred.
Ingredients :
- 1 pound skinless, boneless chicken breast halves, cut into chew length pieces
- 2 onions, chopped
- four inexperienced chile peppers, chopped
- four tablespoons vegetable oil
- 2 tablespoons ginger garlic paste
- 1 tablespoon poppy seeds
- 2 tablespoons chili powder
- 2 cups water
- 1 tablespoon garam masala
- 1 pinch floor turmeric
- salt to flavor
Instructions :
| Prep : | Cook : 5M | Ready in : |
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Notes :
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