Black Bean, Sausage, and Sweet Potato Soup You Have To Try

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Sunday, September 12, 2021

Black Bean, Sausage, and Sweet Potato Soup

"An uncommon blend of flavors create this flavorful soup. Garnish with sparkling scallions."

Ingredients :

five half of cups water
1 half cups dry black beans
three cloves garlic, minced
1 bay leaf
1/4 teaspoon floor allspice
2 cups chook broth
1 tablespoon tomato paste
1 tablespoon water
1/four pound Italian sausage, reduce into 1/2 inch portions
1/2 teaspoon Worcestershire sauce
1 pound sweet potatoes
three inexperienced onions
salt to taste
floor black pepper to taste

Instructions :

Prep : 10M	Cook : 8M	Ready in : 1H25M

In a 4 quart saucepan, combine beans, garlic, bay leaf, allspice, broth and five 1/2 cups water. Cook, in part protected, till beans are tender, approximately 50 minutes. Discard bay leaf.
In a blender puree 1 cup cooked beans with 1 cup cooking liquid, and go back to pan.
In a small bowl, stir collectively tomato paste and 1 tablespoon water; stir into beans with sausage and Worcestershire sauce. Simmer soup, included, for 15 minutes. Soup can be organized up to this point three days in advance.
While soup is simmering, peel candy potatoes and reduce into 1/2 inch portions. Steam until gentle, about 10 minutes. Stir potatoes, 3 chopped scallions, and salt and pepper to flavor into soup. Serve soup garnished with scallion veggies.

Notes :

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