Butter Bean Burgers |
"This is served in vicinity of meat for a first-rate meal, or great as a sandwich with your favourite toppings."
Ingredients :
- 1 (15 ounce) can butter beans, drained
- 1 small onion, chopped
- 1 tablespoon finely chopped jalapeno pepper
- 6 saltine crackers, beaten
- 1 egg, beaten
- half of cup shredded Cheddar cheese
- 1/4 teaspoon garlic powder
- salt and pepper to flavor
- 1/four cup vegetable oil
Instructions :
Prep : 15M | Cook : 4M | Ready in : 25M |
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- In a medium bowl, mash butter beans. Mix in onion, jalapeno pepper, crushed crackers, egg, cheese, garlic powder, salt, and pepper. Divide into 4 equal parts, and shape into patties.
- Heat oil in a big skillet over medium-excessive warmness; use greater or much less oil to reach 1/four inch intensive. Fry patties till golden, approximately five mins on every facet.
Notes :
- Reynolds® Aluminum foil can be used to keep food moist, prepare dinner it flippantly, and make easy-up less complicated.
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