Tiramisu Toffee Dessert Popular Recipes

Tuesday, September 28, 2021

Tiramisu Toffee Dessert

"This is a nice version of the famous Italian select-me-up dessert. The toffee candy in this recipe adds a delightful crunchiness to the smooth creamy whipped cream great of an already best dessert."

Ingredients :

1 (10.75 ounce) bundle frozen prepared pound cake, thawed and cut into 9 slices
three/four cup strong brewed espresso
1 (8 ounce) bundle cream cheese
1 cup white sugar
half of cup chocolate syrup
2 cups heavy whipping cream
2 (1.Four ounce) bars chocolate included English toffee, chopped

Instructions :

Prep : 20M	Cook : 12M	Ready in : 1H20M

Arrange cake slices on bottom of a square 11x7 inch baking dish, reducing cake slices if essential to in shape the lowest of the dish. Drizzle coffee over cake.
Beat cream cheese, sugar, and chocolate syrup, in a huge bowl with an electric powered mixer on medium pace till smooth. Add heavy cream; beat on medium velocity until light and fluffy. Spread over cake. Sprinkle with chocolate-blanketed toffee candy.
Cover and refrigerate for as a minimum 1 hour, however no longer than 24 hours, to set dessert and blend flavors.

Notes :

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