County Fair Elephant Ears Tasty Recipes

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Sunday, September 19, 2021

County Fair Elephant Ears

"Light, pastry-like cookies."

Ingredients :

2 cups all-reason flour
1 half tablespoons white sugar
half of teaspoon salt
1/2 cup butter
1 (.25 ounce) package active dry yeast
1/four cup heat water
half of cup milk, scalded and cooled
1 egg yolk
2 tablespoons butter, softened
2 cups white sugar
four tablespoons melted butter
3 half teaspoons floor cinnamon
1/four cup chopped walnuts

Instructions :

Prep :	Cook : 6M	Ready in :

Mix flour, sugar and salt. Cut in butter, as for pastry.
Soften yeast in water. Combine milk, egg yolk and softened yeast. Add to flour aggregate and mix properly.
Cover dough and refrigerate for as a minimum 2 hours.
Place dough on a lightly floured cutting board and knead gently. Cover with a material and permit to rest for 10 minutes.
Roll dough into a rectangle, 10x18 inches, and brush with soft butter. Mix half of cup sugar and a pair of teaspoons cinnamon and sprinkle frivolously over dough. Roll as for jelly roll, sealing the edge. The roll must be 18 inches lengthy.
Cut dough into 1-inch slices.
Mix ultimate sugar and cinnamon on a massive rectangular of waxed paper or aluminum foil. Place slices, one at a time, on sugar combination and roll into 5-inch balls.
Sprinkle nuts on pinnacle and press gently.
Place dough on ungreased cookie sheets, brush with melted butter and sprinkle with about 1 teaspoon of the sugar-cinnamon mixture.
Bake right away in a preheated four hundred diploma oven approximately 12 mins. Cool on cord racks.

Notes :

Reynolds® parchment may be used for easier cleanup/removal from the pan.

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