Monday, September 20, 2021
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| Swedish Limpu Bread |
"Light, golden loaf Swedes have served for centuries."
Ingredients :
- 5 half cups all-cause flour
- 2 (.25 ounce) applications energetic dry yeast
- 2 cups water
- 1/2 cup packed brown sugar
- 2 tablespoons vegetable oil
- 2 teaspoons salt
- 2 teaspoons orange zest
- 1 1/2 teaspoons caraway seed
- 1 1/2 teaspoons fennel seed
- 2 eggs, room temperature
- 2 cups rye flour
Instructions :
| Prep : 25M | Cook : 24M | Ready in : 4H |
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- Boil water, sugar, oil, salt, orange rind, caraway seeds, and fennel seeds in a saucepan for three mins. Cool until heat
- In a massive bowl, whisk collectively 3 cups flour and yeast. Stir in cooled orange rind mixture. Beat with an electric mixer on medium velocity for 2 minutes. Blend in eggs. Add 1 cup flour, and beat 1 minute on medium pace. Add rye flour and sufficient additional white flour to make a stiff dough.
- Turn dough onto a lightly floured floor. Knead for 8 to ten mins, or until easy and satiny. Shape right into a ball. Place in gently greased bowl, turning to oil the surface. Cover with a moist material, and location in a warm spot. Allow to upward push for 1 half of hours, or until doubled.
- Punch dough down, and divide in 1/2. Shape into 2 balls. Let rest for 10 min. Shape into 2 loaves, and vicinity into ungreased 9 x five inch loaf pans. Brush with oil. Allow to rise for 1 hour, or until doubled in length.
- Bake at four hundred tiers F (205 ranges C) for 30 to 35 minutes, or until executed.
Notes :
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