Chocolate Hazelnut Mocha Cappuccino Pie |
"I adapted this recipe from a chocolate cookie pie crust recipe. I just made some substitutions and additions!"
Ingredients :
- 1 (three.Four ounce) bundle immediate vanilla pudding mix
- 1 half cups bloodless milk
- 2 tablespoons immediately mocha cappuccino mix
- 2 cups frozen whipped topping, thawed
- 1 (9 inch) organized chocolate cookie crumb crust
- 1/2 cup semisweet chocolate chips
- 1/2 cup chopped hazelnuts
Instructions :
Prep : 10M | Cook : 8M | Ready in : 2H10M |
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- Prepare pudding in keeping with package deal guidelines the use of the milk and coffee mix. Fold in 1/2 cup whipped topping to pudding, then spread mixture into pie crust. Sprinkle 1/4 cup chocolate chips and 1/four cup hazelnuts over top of pie. Cover, and refrigerate for two hours.
- Spread final 1 half of cups of whipped topping on pie, then sprinkle last chocolate chips and hazelnuts on top.
Notes :
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