Chocolate Hazelnut Mocha Cappuccino Pie Best Dishes

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Saturday, October 2, 2021

Chocolate Hazelnut Mocha Cappuccino Pie

"I adapted this recipe from a chocolate cookie pie crust recipe. I just made some substitutions and additions!"

Ingredients :

1 (three.Four ounce) bundle immediate vanilla pudding mix
1 half cups bloodless milk
2 tablespoons immediately mocha cappuccino mix
2 cups frozen whipped topping, thawed
1 (9 inch) organized chocolate cookie crumb crust
1/2 cup semisweet chocolate chips
1/2 cup chopped hazelnuts

Instructions :

Prep : 10M	Cook : 8M	Ready in : 2H10M

Prepare pudding in keeping with package deal guidelines the use of the milk and coffee mix. Fold in 1/2 cup whipped topping to pudding, then spread mixture into pie crust. Sprinkle 1/4 cup chocolate chips and 1/four cup hazelnuts over top of pie. Cover, and refrigerate for two hours.
Spread final 1 half of cups of whipped topping on pie, then sprinkle last chocolate chips and hazelnuts on top.

Notes :

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