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| Apricot Bars II |
"Apricot preserves you're making your self, sandwiched in a chewy oat crust. A ideal afternoon snack. "
Ingredients :
- 2 cups chopped dried apricots
- 2 teaspoons lemon juice
- half of cup white sugar
- 2 cups butter
- 3 cups packed light brown sugar
- 3 eggs
- four cups all-cause flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 8 cups rolled oats
Instructions :
| Prep : 15M | Cook : 24M | Ready in : 45M |
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- Preheat oven to 350 tiers F (175 ranges C.) Grease a 9x13 inch pan. In a small saucepan, integrate the dried apricots, lemon juice and white sugar. Cook over medium excessive warmness, stirring every now and then, until thick; set apart.
- In a large bowl, cream together the butter and brown sugar until easy. Beat in eggs, one after the other, beating well after each addition. Combine flour, baking soda and salt, stir into the creamed combination, then stir in the rolled oats. Set apart 1/4 of the mixture and press the rest into the lowest of the organized pan. Spread the apricot mixture over the whole crust. Crumble the reserved oat mixture over the pinnacle of the apricot layer.
- Bake for 30 to 35 minutes in the preheated oven, till top is toasted. Cool before slicing into squares.
Notes :
All recipes with this dish will help you get a new and positive cooking experience on your kitchen and make healthier and more delicious food options. No matter the event, make it a dinner party or only a snack on your own, it's easy to find pure food recipes that are ideal for you. If this Apricot Bars II recipe complements your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the check out!
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