Creamed Onions and Sage Best Dishes

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Saturday, November 27, 2021

Creamed Onions and Sage

"Tender, sweet, creamy onions fragrant with the heady scent and taste of sage."

Ingredients :

24 small onions
10 clean mushrooms, sliced
four tablespoons butter
2 tablespoons all-reason flour
2 cups whole milk
1 teaspoon salt
2 teaspoons dried sage
2 teaspoons lemon zest
2 teaspoons lemon juice
four tablespoons chopped fresh parsley
2 pinches paprika

Instructions :

Prep :	Cook : 6M	Ready in :

Peel onions and trim slightly at the top and bottom. Boil the onions gently in salted water until smooth (about 30 minutes).
Preheat oven to 350 degrees F (175 tiers C). Butter one shallow baking dish.
Saute the sliced mushrooms within the butter or margarine. Stir inside the flour. Stir in the 1/2 and half or milk, salt, sage, half of of the lemon peel and all of the lemon juice. Cook, stirring over medium warmness until sauce thickens.
Place the cooked onions in the prepared baking dish and pour the mushroom sauce over them.
Bake at 350 levels F (one hundred seventy five stages C) for approximately 20 mins. Sprinkle the pinnacle with the chopped parsley, last lemon peel and paprika to flavor.

Notes :

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