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| Chipotle Chicken |
Great Mexican dish! Spiciness may be altered by means of adding or subtracting to amount of chipotle pepper seeds.
Ingredients :
- 1 (7 ounce) can chipotle peppers in adobo sauce
- 2 tablespoons bitter cream
- four skinless, boneless fowl breasts
- 1 cup sour cream
- 10 ounces child spinach, rinsed
- ½ cup bird broth
- salt to taste
Instructions :
| Prep : | Cook : 4M | Ready in : |
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Notes :
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