Tuesday, November 30, 2021
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| Aunt Mamie's |
"A cookie that is rolled around a nut filling and cut AFTER baking."
Ingredients :
- 1 (eight ounce) package cream cheese, softened
- half cup butter, softened
- 2 cups all-motive flour
- 1 cup white sugar
- 1/3 cup milk
- half pound floor walnuts
- 1/three cup confectioners' sugar for decoration
Instructions :
| Prep : | Cook : 60M | Ready in : |
|---|
- Beat collectively cream cheese and margarine till nicely mixed. Add flour, mixing nicely. Shape right into a ball, cowl and kick back for two hours.
- In saucepan over medium warmness, prepare dinner sugar and milk, stirring on occasion till milk boils and sugar is dissolved. Add the floor nuts. Remove from warmness and permit cool until combination is of spreading consistency.
- Roll out chilled dough on gently floured floor to a rectangle approximately 18 X 12 inches. Cut in half of lengthwise. Spread each piece with milk/nut filling and roll up like a jelly-roll, starting from the lengthy side.
- Cut each roll in half of. Place seam side down on ungreased cookie sheets (two on a baking sheet). Leaving roll's form intact, reduce into slices half of inch thick nearly to the lowest of the roll.
- Bake at 350 tiers F (a hundred seventy five tiers C) for 15 to twenty minutes or until done. Remove from sheet and sprinkle with confectioners' sugar. Cool on racks. Cut cookies all the manner through. Refrigerate or freeze. Re-sprinkle with confectioners' sugar earlier than serving.
- Variations: A) In place of milk/sugar/nut filling, unfold with floor filberts and pink raspberry preserves. B) Before rolling, sprinkle chopped chocolate chips over milk/sugar/nuts filling.
Notes :
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