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| Tropical Chicken Salad |
This bird salad might be served over vegetables or crammed into complete wheat pita bread. Preparation time is 10 mins. This recipe is from The WEBB Cooks, articles and recipes through Robyn Webb, courtesy of the American Diabetes Association.
Ingredients :
- 2 cups diced cooked hen breast meat
- ½ cup sliced celery
- ½ cup diced clean mango
- ¼ (eight ounce) can sliced water chestnuts
- 2 cups diced clean pineapple
- 1 cup juice packed mandarin oranges, drained
- ¼ cup low-fat mayonnaise
- 2 tablespoons reduced fats sour cream
- 1 teaspoon coconut extract
Instructions :
| Prep : 10M | Cook : 61M | Ready in : 1H10M |
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Notes :
All recipes with this dish will help you get a fresh and positive cooking encounter on your kitchen and make healthier and more delicious food choices. Whatever the event, be it a dinner party or just a snack for yourself, it's simple to find pure food recipes that are right for you. If this Tropical Chicken Salad recipe complements your family's flavor, please share, opinion and bookmark this web site, so others know very well what you know. Many thanks for the visit!
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