Spaghetti Pizza Lasagna Best Dishes

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Tuesday, November 30, 2021

Spaghetti Pizza Lasagna

"I were given this recipe from a friend and I have not located everyone who does not like it!"

Ingredients :

1 pound spaghetti
1 pound lean floor pork
1 cup milk
2 eggs, crushed
salt and pepper to taste
1 (32 ounce) jar pasta sauce
1 teaspoon dried oregano
1 teaspoon garlic powder
1 tablespoon dried minced onion
1 (eight ounce) package deal sliced pepperoni sausage
three cups shredded Cheddar cheese

Instructions :

Prep :	Cook : 12M	Ready in : 50M

Preheat oven to 350 ranges F (175 stages C).
Bring a large pot of gently salted water to a boil. Add pasta and prepare dinner for 8 to 10 minutes or until al dente; drain.
In a big skillet over medium heat, cook red meat until brown; drain.
Beat milk and eggs collectively till nicely blended; season with salt and pepper. Place pasta in a 9x13 inch baking dish. Pour milk combination calmly over pasta. Pour pasta sauce over that. Distribute red meat evenly over pasta sauce and sprinkle with oregano, garlic powder, minced onion and pepperoni slices. Top with shredded cheese.
Bake in preheated oven till hot and bubbly, half-hour.

Notes :

Reynolds® Aluminum foil can be used to preserve meals wet, prepare dinner it evenly, and make easy-up less complicated.

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