Best Tuna Casserole |
"This is a tuna casserole that even my choosy own family loves! The potato chips deliver the casserole a crunchy crust."
Ingredients :
- 1 (12 ounce) package deal egg noodles
- 1/four cup chopped onion
- 2 cups shredded Cheddar cheese
- 1 cup frozen inexperienced peas
- 2 (5 ounce) cans tuna, tired
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- half (four.Five ounce) can sliced mushrooms
- 1 cup crushed potato chips
Instructions :
Prep : 15M | Cook : 6M | Ready in : 35M |
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- Bring a big pot of lightly salted water to a boil. Cook pasta in boiling water for eight to 10 minutes, or till al dente; drain.
- Preheat oven to 425 ranges F (220 tiers C).
- In a massive bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, soup and mushrooms. Transfer to a 9x13 inch baking dish, and pinnacle with potato chip crumbs and remaining 1 cup cheese.
- Bake for 15 to twenty mins within the preheated oven, or till cheese is bubbly.
Notes :
- Reynolds® Aluminum foil can be used to keep food wet, prepare dinner it frivolously, and make easy-up less complicated.
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