Cabbage Rolls |
"This is a family recipe that is going lower back greater than 80 years. I have made modifications to this recipe to decorate the taste and flavor. These cabbage rolls freeze nicely."
Ingredients :
- 2 cups raw long-grain rice
- 4 cups water
- 2 large heads savoy cabbage
- 1 cup water
- 2 onions, chopped
- 3 tablespoons butter
- three/4 cup raw lengthy-grain rice
- 1 pound extra-lean ground pork
- half of pound red meat sausage
- four cloves garlic, minced
- 2 teaspoons dried dill weed
- three/four teaspoon salt
- 1/2 teaspoon ground black pepper
- half of teaspoon white sugar
- 1 (26 ounce) can condensed tomato soup
- 1 (28 ounce) can entire peeled tomatoes, with liquid
- 8 bay leaves
Instructions :
Prep : 30M | Cook : 12M | Ready in : 2H30M |
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- Wash rice thoroughly. In a medium saucepan, integrate 2 cups rice and 4 cups water. Bring to boil; reduce warmth, cowl and simmer for 20 mins or till all the water is absorbed.
- In the interim, do away with the core from the cabbages the usage of a thin, lengthy knife. Place 1 cabbage in a microwave evidence field with a lid with core facet down. Pour half cup water into the box with the cabbage, cowl and microwave on HIGH (complete energy) for 10 minutes. Carefully flip cabbage over and cook covered for a further 10 minutes. When cabbage is cooked, permit sit down till it is cool sufficient to address. Separate leaves cautiously, casting off any tough ribs. Cook the second one cabbage within the identical manner.
- Divide chopped onions in half of. Saute one half of of the onions in three tablespoons butter; cook dinner just until translucent (do not brown). In a big mixing bowl, mix collectively both the cooked and uncooked rice, cooked and uncooked onions, ground pork, beef sausage, garlic, dill weed, salt, black pepper and sugar and blend nicely to mixture.
- Spoon approximately 2 tablespoons of mixture onto every cabbage leaf. Bring one end of cabbage leaf over mixture, roll and tuck leads to to save you any filling from falling out.
- Preheat oven to 350 stages F (175 degrees C). Prepare 9x13 inch casserole dishes by way of placing a few left over cabbage leaves in bottom of every. Arrange cabbage rolls in a unmarried layer tight towards every different.
- In a meals processor or blender, manner condensed tomato soup and tomatoes. Pour tomato combination over the cabbage rolls till simply protected. Place 4 bay leaves on top of sauce in each dish. Cover every dish tightly with aluminum foil.
- Bake in a preheated 350 stages F (175 degrees C) oven for 2 hours. Once cooked, take away the dishes from the oven and let cool for 15 mins before removing aluminum foil. Serve hot.
Notes :
- Reynolds® Aluminum foil can be used to hold meals moist, cook it flippantly, and make easy-up easier.
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