Cranberry Pumpkin Bread Best Family Recipes

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Friday, November 26, 2021

Cranberry Pumpkin Bread

"A deliciously wet and tangy cranberry pumpkin bread."

Ingredients :

3 half of cups all-cause flour
1 cup packed brown sugar
2 teaspoons baking soda
1 teaspoon baking powder
3/four teaspoon salt
1 teaspoon floor cinnamon
1/2 teaspoon floor cloves
1 cup egg alternative
1 (sixteen ounce) can complete cranberry sauce
1 (15 ounce) can pumpkin puree
1/three cup vegetable oil
1 tablespoon orange zest
2 tablespoons chopped walnuts

Instructions :

Prep : 15M	Cook : 20M	Ready in : 1H25M

Preheat oven to 350 ranges F (a hundred seventy five levels C). Spray 8x4 inch loaf pans with non-stick cooking spray.
Combine the flour, brown sugar, baking soda, baking powder, salt, floor cinnamon and ground cloves in a huge bowl and blend nicely. Set apart.
Mix the egg substitute, cranberry sauce, pureed pumpkin, vegetable oil and grated orange zest collectively. Add this mixture to the flour aggregate and stir till just moistened. Pour batter into the prepared pans. Sprinkle the top of each loaf with the chopped nuts.
Bake at 350 ranges F (one hundred seventy five stages C) for 55 to 60 minutes or till a toothpick inserted within the center comes out clean. Let loaves cool for 10 mins then get rid of from pans. Can be made even lower in fats via substituting 1/three cup applesauce for the 1/three cup vegetable oil.

Notes :

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