Smoked Salmon Ravioli Best Family Recipes

Thursday, November 18, 2021

Smoked Salmon Ravioli

"A fresh pasta recipe with a wealthy, creamy mousse filling. Serve with melted cheese on warmed fireproof plates and skip round extra Parmesan cheese. An instantaneous classic!"

Ingredients :

2 cups all-cause flour
2 eggs, overwhelmed
2 egg yolks
1 pound smoked salmon
2 eggs
1 cup heavy cream
2 teaspoons chopped fresh chives
half of teaspoon ground black pepper
1 egg, overwhelmed
sixteen ounces shredded Gruyere cheese
1 cup heavy whipping cream

Instructions :

Prep : 40M	Cook : 8M	Ready in : 1H

TO MAKE THE PASTA, vicinity the flour in a mound on a smooth work vicinity, creating a well inside the center. Pour the 2 crushed eggs and a pair of egg yolks into the properly, and slowly pull the flour into the eggs until it is all incorporated. Finish kneading through hand, including greater flour if wanted for a easy consistency. Divide the pasta in half of and roll out every 1/2 or feed through pasta curler until skinny, wide variety 6 setting on the gadget. Roll out as many sheets of pasta as possible.
FOR THE SMOKED SALMON MOUSSE, puree the smoked salmon and a couple of eggs collectively till smooth. Slowly add 1 cup heavy cream, chopped chives, and pepper. Mix thoroughly.
To gather the raviolis, put together a smooth, floured floor. Lay out the pasta and divide the smoked salmon mousse into 24 identical-sized quantities and area these quantities inches apart on one sheet of pasta. Brush the beaten egg at the pasta among the mounds of salmon mousse, and cowl with the alternative sheet of pasta. Cut raviolis apart, and refrigerate or freeze until you are equipped to apply.
Bring a large pot of gently salted water to a boil, upload raviolis, and cook dinner approximately 6 minutes. Drain well.
Meanwhile, add to every of eight fireproof plates 1 ounce gruyere cheese and 1/eight cup heavy cream. Heat below the broiler until the cheese melts then upload the raviolis and sprinkle 1 ounce extra gruyere on top. Place underneath the broiler till the cheese browns lightly.
Serve the crammed raviolis on the warm plates.

Notes :

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