Spicy South of the Border Spinach Cheese Dip The Best Recipes

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Sunday, November 14, 2021

Spicy South of the Border Spinach Cheese Dip

"Good 'n' spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips."

Ingredients :

1 onion, chopped
2 tablespoons vegetable oil
1 (14.5 ounce) can whole peeled tomatoes, drained and chopped
1 (4 ounce) can diced green chiles, drained
1 (10 ounce) package deal frozen chopped spinach, thawed and drained
10 oz shredded Monterey Jack cheese
1 (8 ounce) package deal cream cheese, softened
1 cup 1/2-and-half cream
1 tablespoon red wine vinegar
salt and pepper to flavor

Instructions :

Prep : 10M	Cook : 5M	Ready in : 45M

Preheat oven to 400 ranges F (two hundred levels C).
Saute onion in skillet over medium heat in oil until softened, about 4 mins. Stir in tomatoes and chiles, permit prepare dinner 2 minutes.
Transfer the mixture to a huge bowl and stir in spinach, cheese, cream cheese, half of and half, and vinegar. Season with salt and pepper to flavor. Spoon aggregate into shallow baking dish like a 9 inch quiche dish or pie plate.
Bake in the preheated oven until the dip is bubbly and the top is mild brown, about 35 mins.

Notes :

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