Spicy South of the Border Spinach Cheese Dip |
"Good 'n' spicy. Not your typical spinach dip recipe. No artichokes, here! Serve this tasty treat with tortilla chips."
Ingredients :
- 1 onion, chopped
- 2 tablespoons vegetable oil
- 1 (14.5 ounce) can whole peeled tomatoes, drained and chopped
- 1 (4 ounce) can diced green chiles, drained
- 1 (10 ounce) package deal frozen chopped spinach, thawed and drained
- 10 oz shredded Monterey Jack cheese
- 1 (8 ounce) package deal cream cheese, softened
- 1 cup 1/2-and-half cream
- 1 tablespoon red wine vinegar
- salt and pepper to flavor
Instructions :
Prep : 10M | Cook : 5M | Ready in : 45M |
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- Preheat oven to 400 ranges F (two hundred levels C).
- Saute onion in skillet over medium heat in oil until softened, about 4 mins. Stir in tomatoes and chiles, permit prepare dinner 2 minutes.
- Transfer the mixture to a huge bowl and stir in spinach, cheese, cream cheese, half of and half, and vinegar. Season with salt and pepper to flavor. Spoon aggregate into shallow baking dish like a 9 inch quiche dish or pie plate.
- Bake in the preheated oven until the dip is bubbly and the top is mild brown, about 35 mins.
Notes :
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