Coconut Gumdrop Cookies Best Dishes

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Friday, November 12, 2021

Coconut Gumdrop Cookies

"These oatmeal cookies are chewy and sweet. The flavors of coconut, gumdrops and pecans are combined to perfection."

Ingredients :

1 cup shortening
1 cup white sugar
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup flaked coconut
2 cups rolled oats
1 cup chopped pecans
1 cup gumdrops, chopped

Instructions :

Prep : 15M	Cook : 60M	Ready in : 30M

Preheat the oven to 375 ranges F (a hundred ninety stages C). Grease cookie sheets.
In a large bowl, cream together the butter and sugar till light and fluffy. Beat within the eggs separately, then stir within the vanilla. Combine the flour, baking powder, baking soda and salt; steadily stir into the creamed combination. Stir inside the coconut, rolled oats, pecans and gumdrops. Roll the dough into walnut sized balls. Place the cookies 2 inches aside onto the cookie sheets. Gently flatten cookies the use of a fork dipped in flour.
Bake for 8 to 10 mins inside the preheated oven. Allow cookies to cool on baking sheet for 5 minutes earlier than getting rid of to a wire rack to chill absolutely.

Notes :

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