Creamy Pea Soup Popular Recipes

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Thursday, November 11, 2021

Creamy Pea Soup

"A top notch, creamy pea soup, a should try for pea soup fans!"

Ingredients :

2 half of cups dried cut up peas
eight cups water
1 ham bone
half cup chopped shallots
half cup chopped carrots
fresh celery leaves
1 bay leaf
1 teaspoon salt
half teaspoon granulated garlic
1/4 teaspoon ground black pepper
1 (eight ounce) bundle cream cheese

Instructions :

Prep : 20M	Cook : 5M	Ready in : 2H10M

Place break up peas, water, ham bone, shallots, carrots, celery leaves, bay leaf, salt, garlic and pepper into a large pot. Heat to nearly boiling. Reduce warmth, cover, and simmer for approximately 1 half hours or until the peas are soft. Remove the ham bone and the bay leaf. Dice the beef from the ham bone and set aside.
Cut the cream cheese into cubes. Process cream cheese with the soup in small batches in a blender or food processor.
Add ham, and reheat. Taste, and adjust seasonings as vital.

Notes :

Try the usage of a Reynolds® sluggish cooker liner for your sluggish cooker for easier cleanup.

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