Creamy Pea Soup |
"A top notch, creamy pea soup, a should try for pea soup fans!"
Ingredients :
- 2 half of cups dried cut up peas
- eight cups water
- 1 ham bone
- half cup chopped shallots
- half cup chopped carrots
- fresh celery leaves
- 1 bay leaf
- 1 teaspoon salt
- half teaspoon granulated garlic
- 1/4 teaspoon ground black pepper
- 1 (eight ounce) bundle cream cheese
Instructions :
Prep : 20M | Cook : 5M | Ready in : 2H10M |
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- Place break up peas, water, ham bone, shallots, carrots, celery leaves, bay leaf, salt, garlic and pepper into a large pot. Heat to nearly boiling. Reduce warmth, cover, and simmer for approximately 1 half hours or until the peas are soft. Remove the ham bone and the bay leaf. Dice the beef from the ham bone and set aside.
- Cut the cream cheese into cubes. Process cream cheese with the soup in small batches in a blender or food processor.
- Add ham, and reheat. Taste, and adjust seasonings as vital.
Notes :
- Try the usage of a Reynolds® sluggish cooker liner for your sluggish cooker for easier cleanup.
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