Apricot Raisin Cookies The Best Recipes

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Thursday, December 9, 2021

Apricot Raisin Cookies

"These cookies are fruity and spicy...Very scrumptious!"

Ingredients :

1 cup dried apricots
1 teaspoon baking powder
1 teaspoon floor allspice
2 cups all-purpose flour
half teaspoon floor cinnamon
half teaspoon salt
half cup shortening
1 cup white sugar
1 teaspoon baking soda
1 tablespoon warm water
1 egg
1 cup raisins
1 cup chopped pecans

Instructions :

Prep :	Cook : 18M	Ready in :

Grind apricots in food processor or blender.
In small bowl, combine flour, baking powder, spices and salt.
In a massive bowl, cream the shortening and sugar. Dissolve baking soda in warm water and upload to creamed combination, beating until easy. Beat inside the egg.
Slowly mixture within the dry ingredients, blending till properly blended. Fold in the apricots, raisins and pecans. Cover and kick back for one hour.
Preheat oven to 375 tiers F. Grease cookie sheets.
Drop dough by using teaspoonfuls inches aside. Bake for 18 to twenty mins.

Notes :

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