Sausage Crescent Rolls So Tasty

Friday, December 10, 2021

Sausage Crescent Rolls

"Spicy seasoned sausage combined with cream cheese and wrapped in crescent rolls. For a special version, upload thin slices of pepperoni on the bottom of crescent roll before the sausage combination and shred cheddar on top of sausage; roll pastry over."

Ingredients :

1 pound fresh, ground spicy red meat sausage
1 (8 ounce) package deal cream cheese
2 (eight ounce) packages refrigerated crescent rolls
1 egg white, gently crushed
1 tablespoon poppy seeds

Instructions :

Prep : 25M	Cook : 20M	Ready in : 50M

Preheat oven to 350 tiers F (175 tiers C).
In a medium skillet, lightly brown sausage and drain. While sausage remains hot, upload cream cheese and stir till cheese is melted and combination is creamy. Cool absolutely.
Separate crescent rolls and set up into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the lengthy aspects of pastry to cowl sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white and sprinkle with poppy seeds.
Bake 20 mins until crust is golden. When absolutely cooled, slice into one and one-half inch slices.

Notes :

Reynolds® parchment may be used for simpler cleanup/removal from the pan.

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