Spaghetti with a Kick |
"I've been enhancing this recipe through the years and this present day rendition has turn out to be a real crowd-pleaser. It's short, easy and a pleasant exchange of pace from ordinary spaghetti."
Ingredients :
- 1 pound spaghetti
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 (16 ounce) jar spaghetti sauce
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can kidney beans
- 1 cup sweet corn kernels
- 2 teaspoons floor cumin
- 1 dash hot pepper sauce
- salt to flavor
- floor black pepper to flavor
- 2 tablespoons grated Parmesan cheese
Instructions :
Prep : | Cook : 8M | Ready in : |
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- In a large skillet warmth cook the onion in the olive oil until soft. Add the spaghetti sauce, black beans, kidney beans, corn, and mix nicely. Stir within the cumin, pink pepper sauce, salt, and ground black pepper. Simmer for 15 to twenty minutes.
- Meanwhile, in a large pot with boiling salted water prepare dinner spaghetti until al dente. Drain.
- Toss pasta with spaghetti sauce. Serve with freshly grated Parmesan cheese.
Notes :
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