Thursday, January 13, 2022
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| Cranapana Bread |
"Cranberries, apples and bananas make for a moist, flavorful quick bread. Great for breakfast or dessert!"
Ingredients :
- 2 half cups self-growing flour
- 1 cup white sugar
- 2 tablespoons vegetable oil
- 3/four cup milk
- 2 eggs, overwhelmed
- 1 cup chopped cranberries
- 1 apple - peeled, cored, and chopped
- 1 banana, peeled and mashed
Instructions :
| Prep : 25M | Cook : 12M | Ready in : 1H25M |
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- Preheat oven to 350 degrees F (one hundred seventy five ranges C). Lightly grease a 9x5 inch loaf pan.
- In a medium bowl, stir together the flour and sugar. Add the oil, milk and eggs, mix until well combined. Stir within the cranberries, banana and apple, mix until fruit is flippantly allotted. Pour into the organized pan.
- Bake for 1 hour inside the preheated oven, until a toothpick or knife inserted, comes out easy.
Notes :
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