Antojitos Minis The Best Recipes

Monday, February 21, 2022

Antojitos Minis

"These little Mexican inspired appetizers are easy to prepare and the numerous elements can be various according to flavor. Try layering the cheeses and greens in exclusive variations for a colorful and interesting platter."

Ingredients :

four (12 inch) flour tortillas
3 ounces shredded white Cheddar cheese
three oz shredded Monterey Jack cheese
3 ounces shredded Cheddar cheese
1 tomato, diced
1 cup chopped crimson bell pepper
1/eight cup chopped green onions
1/3 cup black beans, drained
2 tablespoons hot salsa
1/8 teaspoon chili powder

Instructions :

Prep : 20M	Cook : 24M	Ready in : 25M

Preheat oven to 425 ranges F (220 stages C). Lightly grease 12 cup muffin pans.
Cut every tortilla into 6 smaller round pieces. Insert the portions into the muffin tin cups. Arrange the white Cheddar cheese, Monterey Jack cheese, Cheddar cheese, tomato, pink bell pepper, inexperienced onions, black beans, hot salsa and chili powder within the cups as preferred.
Bake within the preheated oven 5 mins, or till the cheeses are lightly browned and bubbly.

Notes :

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