Monday, February 21, 2022
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| Butternut Balls II |
"Quick, easy and Good!"
Ingredients :
- 1 cup butter, softened
- half of cup confectioners' sugar
- 2 cups all-cause flour
- 1/8 teaspoon salt
- 2 cups finely chopped walnuts
- 1 cup confectioners' sugar
- 1 half tablespoons water
- 12 ounces semisweet chocolate chips
Instructions :
| Prep : | Cook : 30M | Ready in : |
|---|
- Preheat oven to 350 stages F (a hundred seventy five levels C).
- Cream the butter with 1/2 cup of the confectioners' sugar till mild and fluffy. Stir within the flour, salt and nuts; blend properly.
- Form the stiff dough into egg shapes about 1-half inches long. Bake at 350 levels F (175 tiers C) for about 15 minutes. Cool on rack.
- Spread 1/2 of cookie with confectioners' sugar glaze or melted chocolate. If preferred, sprinkle with coconut, chopped nuts, colored sugar or decors. Let sit until glaze is dry.
- To Make Confectioners' Sugar Glaze: Combine 1 cup unsifted confectioners' with the water. Stir until clean.
- To Make Chocolate Glaze: Melt the chocolate chips in a double-boiler or in microwave (stir each 15 2d) until melted. Pour slightly cooled glaze in a quart size freezer ziploc, snip tip of bag and drizzle over cookies.
Notes :
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