Aunt Betty's Banana Pudding |
"This is a rich banana pudding recipe that my fantastic aunt Betty created. It may be very scrumptious. Great for cookouts or while agency comes over."
Ingredients :
- 2 (three.4 ounce) packages on the spot vanilla pudding blend
- 1 cup milk
- 1 (14 ounce) can sweetened condensed milk
- 1 (8 ounce) container sour cream
- 1 (eight ounce) box frozen whipped topping, thawed
- 6 bananas, sliced
- 1/2 (12 ounce) bundle vanilla wafers
Instructions :
Prep : 25M | Cook : 10M | Ready in : 25M |
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- In a medium bowl, integrate pudding mix and milk and stir till blend is dissolved. Refrigerate 15 minutes, until partly set.
- Stir condensed milk into pudding aggregate until clean. Fold in bitter cream and whipped topping. Fold in bananas.
- Make a unmarried layer of vanilla wafers inside the backside of a 9x13 inch dish. Spread pudding evenly over wafers. Crush ultimate wafers and sprinkle on pinnacle. Refrigerate until serving.
Notes :
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