Black Bottom Pie II You Have To Try

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Friday, February 25, 2022

Black Bottom Pie II

"Chocolate and rum ... ...... Yummmm. Good garnished with whipped cream and shaved chocolate."

Ingredients :

1 (nine inch) pie crust, baked
1/2 cup white sugar
2 tablespoons cornstarch
1/2 teaspoon salt
2 cups milk
2 eggs, separated
2 teaspoons unflavored gelatin
three tablespoons cold water
2 1/2 tablespoons rum
1 (1 ounce) rectangular unsweetened chocolate
1/four teaspoon cream of tartar
1/3 cup white sugar

Instructions :

Prep :	Cook : 8M	Ready in :

Soften gelatin in cold water. Melt chocolate chips within the top of a double boiler or in a bowl in the microwave. Stir till easy. Set apart to cool.
Combine half cup sugar, cornstarch, and salt in a saucepan. Blend together milk and egg yolks, stir into sugar blend. Cook over medium warmth, stirring constantly, just until combination boils. Remove 1 cup of custard, and integrate with chocolate: unfold into baked pie shell. Stir softened gelatin into ultimate warm custard mix. Stir in rum. Place pan in a bowl of ice water, or refrigerate. Stir once in a while, until aggregate mounds slightly when dropped from spoon. Combine chocolate & the reserved custard blend. Pour into baked pie shell.
Stir softened gelatin into ultimate warm custard blend. Stir in rum. Place pan in a bowl of ice water, or refrigerate. Stir every so often, until mixture mounds slightly when dropped from spoon.
Beat egg whites and cream of tartar until foamy. Beat in 1/three cup sugar, 1 tablespoon at a time, and continue beating till stiff and smooth. Do now not underbeat. Fold in chilled custard. Spread over chocolate combination. Chill as a minimum 3 hours or until set.

Notes :

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