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| Chicken and Corn Chili |
This is an clean slow cooker meal - use your imagination and season it up as you like! Great on a c-c-c-cold iciness night time! I serve this with grated cheese, bitter cream, chopped cilantro and green onions, and flour tortillas on the facet.
Ingredients :
- 4 skinless, boneless fowl breast halves
- 1 (16 ounce) jar salsa
- 2 teaspoons garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- salt to flavor
- floor black pepper to flavor
- 1 (11 ounce) can Mexican-style corn
- 1 (15 ounce) can pinto beans
Instructions :
| Prep : 15M | Cook : 6M | Ready in : 12H15M |
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Notes :
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